Indian Cuisine
Rich and authentic Indian flavours from the riverlands of Punjab...Indian Cuisine
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[ Lahori Rogan Josh ]
A rich and spicy combination of tomatoes, roasted peppers and exotic spices.
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[ Mild Korma Sauce ]
A rich combination of cream, coconut and spices, producing a delicious mild sauce
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[ Murgh Makhani Masala ]
A rich full flavoured creamy sauce with butter. Ideal with chicken
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[ Murgh Tikka Masala ]
A subtle recipe marinade of yoghurt and chaat masala originating from the north-western province of India, the Punjab.
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[ Balti Paste ]
Simply add to meat, fish or vegetables for rich and lively flavours.
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[ Kashmiri Paste ]
Simply add to meat, seafood or vegetables for the mild, aromatic flavours of Kashmir.
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