Black Beans provide Cantonese chefs with one of their most pungent flavours and ingredients, making Beef in Black Bean Sauce a favourite dish in the homes and restaurants of Hong Kong and throughout the southern region of Guangdong. This sauce will help you recreate this famous preparation in a matter of minutes, having a strong and deep flavour. Be as inventive as a Cantonese chef by combining the sauce with meat, fish or vegetables. The choice is yours to enjoy.
Ingredients
Water, Black Bean (18%), Sugar, Glucose Syrup, Fermented Soybean (3.7%) (Soybean, Salt, Wheat Flour), Soy Sauce (Soybean, Salt, Wheat Flour, Salt), Modified Corn Starch , Garlic, Coriander, Salt, Yeast Extract, Ginger, Colour ( E150c ), Citric Acid, Stabilizer(E415). Contains Soybean, Wheat. PRODUCED IN A FACILITY THAT USES PEANUTS, SESAME AND SEAFOOD.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 680Kj | 2040Kj |
| Energy (Kcal) | 680Kcal | 2040Kcal |
| Calories | 162g | 486g |
| Protein | 5.2g | 16g |
| Carbohydrates | 34.1g | 102g |
| Carbosugars | 12.1g | 36g |
| Fibre | 0.98g | 3g |
| Fat | 0.49g | 1g |
| Saturated Fat | 0.1g | 0.3g |
| Sodium | 1.02g | 3g |
Additional information
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSA79
- Net weight: 450g