Tiger Tiger

Shanghai Kung Po Simmer Sauce

Kung Po translates as ‘crowned prince’, a tribute to one who rode through the Shanghai region of eastern China and was presented with a chicken and nut dish prepared in his honour. It was said that he was so delighted that he brought the recipe back to the Imperial Court. Tiger Tiger are sure that you will be equally impressed with this most regal of Chinese dishes, a hot, rich and tangy sauce made with peanuts, chillies and garlic. Perfect with all meats.

Ingredients

Water, Sugar, Roasted Peanut 9.3%, Soy Sauce, (Soybean, salt, Wheat flour, water), Chilli 6.5%, Soybean Oil, Modified Corn Starch, Pineapple, Garlic, Lime, Colours (E150, E160), Citric Acid, Glucose Syrup, Antitoxidant (E307). Contains Soybean, Peanut, Wheat(Gluten). PRODUCED IN A FACILITY THAT USES SESAME AND PEANUT.

Nutritional information

Typical value Per 100g Per 300g serving
Energy (Kj) 701Kj 2103Kj
Energy (Kcal) 701Kcal 2103Kcal
Calories 67g 201g
Protein 3.46g 10g
Carbohydrates 24.3g 73g
Carbosugars 13.6g 41g
Fibre 0.48g 1g
Fat 6.27g 19g
Saturated Fat 1.25g 4g
Sodium 1g 3g

Additional information