A rich and dark sauce made from the finest Black Beans delivers a deep and savoury taste. This versatile sauce can be used with almost any meat, fish or vegetables and is complimented with Oriental Fried Rice, a mix of Jasmine Rice with vegetables and Soy Sauce. The perfect healthy partner to our Chinese curries.
Ingredients
Black Bean Sauce: Water, Glucose Syrup, Black Bean (9.9%), Sugar, Soybean Paste, Soy Sauce, Sweet Soy Sauce, Fish Sauce, Vinegar, Soybean Oil, Fermented Black Bean (1.7%), Onion, Modified Waxy Maize Starch (E1422), Garlic, Chinese Black Vinegar, Salt, Ginger, Chilli Powder, Stabilizer (E415), Yeast Extract. Cantonese Fried Rice: Jasmine Brown Rice (77%), Onion (7%), Carrot (6%), Soybean Oil, Water, Red Bell Pepper, Spring Onion, Sugar, Soy Sauce, Salt, Garlic, Yeast Extract. Allergen Information: CONTAINS FISH, WHEAT, SOY.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 1460Kj | 4380Kj |
| Energy (Kcal) | 1460Kcal | 4380Kcal |
| Calories | 347g | 1041g |
| Protein | 7g | 21g |
| Carbohydrates | 89g | 267g |
| Carbosugars | 17g | 51g |
| Fibre | 2g | 6g |
| Fat | 7g | 21g |
| Saturated Fat | 1.5g | 5g |
| Sodium | 1.4g | 4g |
Additional information
- Microwaveable
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TMK46
- Net weight: 550g