Unleash the taste of China
We’ve travelled from the mountainous region of Xinjiang to the coastal areas of Guangdong to source flavours and dishes that show the diversity of Chinese cuisine
We’ve travelled from the mountainous region of Xinjiang to the coastal areas of Guangdong to source flavours and dishes that show the diversity of Chinese cuisine
Beansprouts in Water
Chinese Stir-Fry Vegetables
Sliced Bamboo Shoots
Sliced Water Chestnuts
Straw Mushrooms
Straw Mushrooms Halves
Whole Baby Corn
Whole Water Chestnuts
Lychees in Syrup
Mango Slices in Syrup
Peeled Longan in Syrup