Made famous for its heat and spice, this Vindaloo paste gives a strong and spicy flavour when added to any meat, seafood and vegetable dishes.
Ingredients
Rapeseed Oil, Ground Spices (Coriander, Cumin, Chilli, Turmeric, Ginger, Garam Masala), Water, Salt, Garlic, Ginger, Red Chilli, Tamarind, Mango Powder, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), Ginger Powder, Garlic Powder, Modified Maize Starch, Spirit Vinegar.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 1550Kj | 4650Kj |
| Energy (Kcal) | 1550Kcal | 4650Kcal |
| Calories | 375g | 1125g |
| Protein | 3.7g | 11g |
| Carbohydrates | 10.8g | 32g |
| Carbosugars | 2.2g | 7g |
| Fibre | 9.4g | 28g |
| Fat | 35.5g | 107g |
| Saturated Fat | 2.7g | 8g |
| Sodium | 2.6g | 8g |
Additional information
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSE511
- Net weight: 300g