In India there are virtually no tandoor ovens in household kitchens, so any tandoor-style dish will have originated in a restaurant. Murgh Makani or ‘Butter Chicken’ was first cooked in the 1950’s at the Moti Mahal restaurant in Delhi. Chefs made the sauce by baking tomatoes, marinade juices, butter and chicken pieces or tikka, in clay ovens. Tiger Tiger have simplified this cooking method with this rich full flavoured sauce that will produce that authentic restaurant taste in a matter of minutes.
Water, Onion, Double Cream (16%), Rapeseed Oil, Tomato Puree, Sugar, Butter (3%), Modified Maize Starch, Dried Onion, Salt, Spices, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid). CONTAINS MILK, CELERY.
|Typical value||Per 100g||Per 300g serving|
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSA92
- Net weight: 420g