Tiger Tiger

Japanese Teriyaki and Ginger Sauce

The Japanese say that if you enjoy a new dish, your life will be lengthened by 75 days. If this is the case, then you could be about to live longer! Teriyaki is the technique of glazing food in a mixture of Shoyu (Soya Sauce) and Mirin (Sweet Rice Wine). The result is one of the most popular dishes in Japan. Use this Tiger Tiger sauce as directed and you will appreciate why Japanese food has become so universally appreciated.

Ingredients

Water, Glucose Syrup, Soy Suace (13%) ( Soybean , Salt, Wheat Flour, Water), Sugar, Ginger, Modified Corn Starch, Sesame Oil, Soybean oil, Citric acid, Sesame Seed (1%), Lime, Yeast Extract, Salt, Coour (150c). CONTAINS SOYBEAN, SESAME, AND WHEAT. PRODUCED IN A FACILITY THAT USES PEANUTS AND SEAFOOD.

Nutritional information

Typical value Per 100g Per 300g serving
Energy (Kj) 647Kj 1941Kj
Energy (Kcal) 647Kcal 1941Kcal
Calories 154g 462g
Protein 0.93g 3g
Carbohydrates 27.7g 83g
Carbosugars 12.5g 38g
Fibre 0.1g 0.3g
Fat 4.4g 13g
Saturated Fat 0.88g 3g
Sodium 0.92g 3g

Additional information