40% Less Salt, brewed using traditional methods, use the sauce to marinade and baste when barbecuing, broiling and roasting, or simply use it as dipping sauce — a brilliant all-purpose seasoning. Every kitchen needs Soy Sauce.
Ingredients
Water, soybean (15%), Rice Vinegar, Salt (10%), Wheat Flour, Sugar, Preservative (Potassium Sorbate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 103Kj | 309Kj |
| Energy (Kcal) | 103Kcal | 309Kcal |
| Calories | 25g | 75g |
| Protein | 1.7g | 5g |
| Carbohydrates | 3.5g | 11g |
| Carbosugars | 2.4g | 7g |
| Fibre | 0.7g | 2g |
| Fat | 0.1g | 0.3g |
| Sodium | 3.6g | 11g |
Additional information
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TTJ251
- Net weight: 150ml