Easy Oriental Black Bean Sauce with Oriental Fried Rice

Black Bean sauce is rich Chinese Style dish. This versatile sauce can be used with almost any meat, fish or vegetables.
This sauce is complimented with Oriental Fried Rice, a mix of Jasmine Rice with vegetables and soy sauce. The perfect healthy partner to our Chinese curries.

Ingredients:
Black Bean Sauce: Water, Glucose Syrup, Black Bean (9.9%), Sugar, Soybean Paste, Soy Sauce, Sweet Soy Sauce, Fish Sauce, Vinegar, Soybean Oil, Fermented Black Bean (1.7%), Onion, Modified Waxy Maize Starch (E1422), Garlic, Chinese Black Vinegar, Salt, Ginger, Chili Powder, Xanthan Gum (as stabilizer), Yeast Extract.
Oriental Fried Rice: Jasmine Brown Rice (77%), Onion (7%), Carrot (6%), Soybean Oil, Water, Red Bell Pepper, Spring Onion, Sugar, Soy Sauce, Salt, Garlic, Yeast Extract.Allergen Information: CONTAINS FISH, SOY, WHEAT.
Contains Fish, Soy, Wheat

NO ARTIFICIAL COLOUR, FLAVOURS OR PRESERVATIVES

Net weight: 550g
300g Black Bean
250g Fried Rice