Easy Oriental Peanut Satay Sauce with Oriental Fried Rice

The main ingredient is a roasted peanut-based paste which together with curry powder gives it a nutty and spicy taste. This versatile sauce can be used with almost any meat, fish or vegetables.
This sauce is complimented with Oriental Fried Rice, a mix of Jasmine Rice with vegetables and soy sauce.
The perfect healthy partner to our Chinese curries.

Ingredients:
Peanut Satay Sauce: Water, Soybean Oil, Sugar, Red Onion, Peanuts (13%), Curry Powder, Tamarind Paste, Fish Sauce, Salt, Modified Corn Starch (E1422), Dried Red Chili, Paprika Extract, Citric Acid.
Oriental Fried Rice: Jasmine Brown Rice (77%), Onion (7%), Carrot (6%), Soybean Oil, Water, Red Bell Pepper, Spring Onion, Sugar, Soy Sauce, Salt, Garlic, Yeast Extract.
Contains Fish, Peanuts, Soy, Wheat

NO ARTIFICIAL COLOUR, FLAVOURS OR PRESERVATIVES

Net weight: 550g
300g Peanut Satay
250g Fried Rice