Cantonese Black Bean Sauce

Black Beans provide Cantonese chefs with one of their most pungent flavours and ingredients, making Beef in Black Bean Sauce a favourite dish in the homes and restaurants of Hong Kong and throughout the southern region of Guangdong.
Tiger Tiger have helped you recreate this famous preparation in a matter of minutes. Be as inventive as a Cantonese chef by combining the sauce with meat, fish or vegetables. The choice is yours to enjoy.
   US VERSION

Ingredients: Water, Black Bean (18%), Fermented Soybean (15.5%) (Soybean, Salt, Wheat Flour), Glucose Syrup, Sugar, Soy Bean Oil, Modified Corn Starch (E1422), Onion, Yeast Extract, Garlic, Fish Sauce (Anchovy Extract, Salt) (0.5%), Ginger, Caramel Natural Colour (E150c), Salt, Vinegar, Xanthan Gum (E415), DL-α-tocopherol (E307)
Contains Wheat, Fish, Soya

NO MSG
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Once opened, refrigerate and use within 4 days.

Net weight: 450g/15.9oz

                AMERICAN                                         EUROPEAN