Shanghai Kung Po Sauce

Kung Po translates as ‘crowned prince’, a tribute to one who rode through the Shanghai region of eastern China and was presented with a chicken and nut dish prepared in his honour. It was said that he was so delighted that he brought the recipe back to the Imperial Court.
Tiger Tiger are sure that you’ll be equally impressed with this most regal of Chinese dishes. Add either chicken, prawns or vegetables to the sauce and your traditional feast will be ready in just a few minutes.
   US VERSION

Ingredients: Water, Sugar, Roasted Peanut (10%), Sugar, Soy Sauce (Soy Bean, Salt, Wheat), Red Chilli, Glucose Syrup, Soy Bean Oil, Modified Corn Starch (E1422), Pineapple (2%), Ginger, Garlic, Lime, Colour: Ammonia Caramel (E150c), Vinegar, Colour: Paprika Extract (E160c), Antioxidant: dl-α-Tocopherol (E307)
Contains Peanut, Soya, Wheat

NO MSG
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
SUITABLE FOR VEGETARIANS

Once opened, refrigerate and use within four days

Net weight: 450g/15.9oz

                AMERICAN                                         EUROPEAN