Sweet & Sour Sauce

The sweet and sour style is ubiquitous, particularly when applied to pork, and can be found in almost every Chinese restaurant. Its origins stem from complex and balances recipes appreciated in the Imperial city of Peking.
Tiger Tiger have recreated the skills of the Ming dynasty by carefully combining authentic flavourings, producing a sweet and sour sauce good enough for Imperial Palace, but easily prepared in your home in just a few minutes.
   US VERSION

Ingredients: Water, Sugar, Glucose Syrup (Tapioca, Water), Cucumber (6%), Onion, Bamboo Shoot (5%), Pineapple (5%), Green Bell Pepper (4.5%), Tomato Paste (4%), Modified Corn Starch (E1422), Salt, Vinegar, Citric Acid (E330), Xanthan Gum (E415), Paprika Natural Colour (E160c)

GLUTEN FREE
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
SUITABLE FOR VEGETARIANS

Once opened, refrigerate and use within four days

Net weight: 420g/14.2oz

                AMERICAN                                         EUROPEAN