Kashmiri Mild Korma Sauce

Kashmir is a beautiful, landlocked state in the extreme north of India, a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri Korma dish, a rich but mild sauce subtly flavoured with garlic, spices and red chillies. At the lavish banquets of the ancient Mogul Emperors, several different Korma dishes would have taken pride of place. Tiger Tiger aim to make this true of your dining table.
   US VERSION

Ingredients: Onions, Water, Double Cream (13%), Coconut Milk (9%), Creamed Coconut (9%), Rapeseed Oil, Sugar, Tomato Puree, Modified Maize Starch, Dried Onion, Salt, Spices, Desiccated Coconut, Garlic Puree (Garlic,
Citric Acid), Ginger Puree (Ginger, Citric Acid), Flavouring.
Contains Milk

GLUTEN FREE
FREE FROM ARTIFICIAL COLOURS, FLAVOURINGS AND PRESERVATIVES

Once opened, refrigerate and use within four days

Net weight: 420g/14.18oz

                AMERICAN                                         EUROPEAN