
Murgh Tikka Masala originates from the Punjab, a north-western province of India, where subtle recipes using marinades of yoghurt and chaat masala spices are often jealously guarded. Dishes are baked in handmade clay ovens and this is a regional speciality that is now widely used in Indian restaurant kitchens.
Tiger Tiger have made this quality available to you with this truly authentic Murgh Tikka Masal sauce. You may not own a tandoor oven, but you can experience the original taste in just a few minutes.
US VERSION
Ingredients: Water, Onions, Double Cream (19%), Rapeseed Oil, Tomato Puree (4%), Sugar, Modified Maize Starch, Salt, Dried Onion, Spices, Tturmeric, Coriander, Cumin, Paprika Powder, Fenugreek Leaf, Coriander Leaf, Chilli Powder, Ground Ginger, Garlic Powder, Onion Powder, Amchoor Powder, Black Pepper, Green Cardamom, Cloves, Cinnamon, Fenugreek Powder, Nutmeg, Celery Powder, Black Cardamom, Star Anise, Pimento, Bay Leaves, Black Salt), Lemon Powder, Flavouring, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid).
Contains Milk, Celery
GLUTEN FREE
FREE FROM ARTIFICIAL COLOURS, FLAVOURINGS AND PRESERVATIVES
Once opened, refrigerate and use within four days
Net weight: 420g/14.18oz
AMERICAN EUROPEAN