
Pad Thai sauce is a popular Thai dish made with delicious tamarind and peanuts. This versatile sauce can be used with almost any meat, fish or vegetables.
This sauce is complimented with Noodles. The perfect healthy partner to our Thai curries.
Ingredients:
Pad Thai Sauce: Red Onion (24%), Sugar, Water, Peanut (10%), Soybean Oil, Garlic, Tofu, Soy Sauce, Tamarind Paste (3%), Salt, Modified Corn Starch (E1422), Dried Red Chili, Paprika Extract, Citric Acid.
Noodles: Wheat Flour, Water, Rice Bran Oil, Salt, Lactic Acid, Glucono Delta Lactone (as acidulant), Sodium Phosphate, Sodium Carbonate, Dl Apha Tocopherol (as antioxidant).
Contains Peanuts, Soy, Wheat
SUITABLE FOR VEGETARIANS
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net weight: 550g/19.4oz
300g/10.6oz Pad Thai
250g/8.8oz Noodles