
This gluten free recipe includes fine Jasmine rice with a tasty Green Curry sauce.
Ingredients:
Jasmine Rice (200g): Jasmine Rice (55%), Water, Rice Bran Oil, Antioxidant (E307), Sodium Phosphate (E339), Emulsifier (E322)
Thai Green Curry Sauce (100g): Coconut Milk (46%), Water, Baby Corn (8%), Green Curry Paste (Garlic, Chilli, Lemon Grass, Onion, Salt, Black Ginger, Galangal, coriander, Kaffir Lime Peel, Cumin, Pepper), Fish Sauce (Anchovy Extract, Salt) 5%, Sugar, Soy Bean Oil, Salt, Sweet Basil Leaves, Kaffir Lime Leaves,
Contains Coconut, Fish Soy Bean
Produced in a facility that uses peanut and sesame
GLUTEN FREE
Store in a dry cool place
Net weight: 300g/10oz