Easy Snax Rice Noodles With Spicy Penang Curry Sauce

Delicious rice noodles with a typical Singapore sauce.

Ingredients:
Rice Noodles (200g): Water, Rice Flour (30.8%), Wheat Flour, Rice Bran Oil, Salt, Acetic Acid, Citric Acid, Acidity Regulators (E325, E339, E500, E501) Antioxidant (DL-alpha-Tocopherol), Emulsifier (Leciyhins)
        US VERSION

Penang Sauce (100g): Coconut Milk (42%), Onion, Lemon Grass, Garlic, Sugar, Soy Bean Oil, Water, Carrot (4%), Chilli, Galangal, Salt, Fish Sauce (Anchovy, Salt) (2%), Modified Corn Starch, Kaffir Lime Leaves, Antioxidant (DL-alpha-Tocopherol), Colour (Paprika Extract)
Contains Coconut, Fish, Soy Bean, Wheat
Produced in a facility that uses peanut and sesame

Store in a dry cool place

Net weight: 300g/10oz