Green Curry Paste

One of Thailand's most popular recipes, this Thai paste is made from the finest natural ingredients, green chilli, lemon grass, galanga and kaffir lime leaves, added to meat, vegetables or seafood and coconut milk to create an inspired Thai Green Curry.

Ingredients: Green Chilli, Garlic, Shallot, Lemon Grass, Salt, Galangal, Kaffir Lime Leaves, Cumin, Soy Bean Oil, Coriander Seeds, Pepper, Colour: Chlorophyllin
Contains Soy Bean

Refrigerate any unused portions in separate container

Net weight: 225g/8oz

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