Green Curry Sauce

A typically Thai green curry takes its heat, and its fragrant flavour from a base blend of green chillies, lemon grass, kaffir lime leaves and coriander. Together with other spices that are the inspiration of the chef, the dish can be searing hot or pleasantly mild.
You can recreate the authentic flavours of Bangkok with Tiger Tiger Thai Green Curry Sauce, using meat, fish or poultry, or simply fresh vegetables. Whatever your choice, we know you will enjoy the true tastes of Thailand.
    US VERSION


Ingredients: Coconut Milk (80%), Bamboo Shoot (5%), Green Curry Paste (5%), Baby Corn (4%), Fish Sauce (3.4%), Sugar, Flavourng, Sweet Basil Leaves, Kaffir Lime Leaves, Red Chilli (0.4%), Modified Corn Starch, Salt, Spices (Coriander, Cumin), Xanthan Gum, Chlorophyll
Contains Fish Sauce

GLUTEN FREE
NO ARTIFICIAL COLOURS OR PRESERVATIVES

Once opened, refrigerate and use within four days

Net weight: 400g/14.10oz

                AMERICAN                                         EUROPEAN