Japanese Teriyaki With Ginger Sauce

The Japanese say that if you enjoy a new dish, your life will be lengthened by 75 days. If this is the case, then you could be about to live longer!
Teriyaki is the technique of glazing food in a mixture of shoyu (soya sauce) and mirin (sweet rice wine). The result is one of the most popular dishes in Japan. Use this Tiger Tiger sauce as directed and you'll appreciate why Japanese food has become so universally appreciated.
                                                                               
     US VERSION
Ingredients: Water, Glucose Syrup, Soy Sauce (13%) (Soybean, Salt, Wheat Flour, Water), Sugar, Ginger (4.8%), Modified Corn Starch (E1422), Sesame Oil, Soy Bean Oil, Vinegar, Sesame Seed (1%), Lime, Yeast Extract, Salt, Colour (E150c)
Contains Soya, Wheat, Sesame

NO MSG
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
SUITABLE FOR VEGETARIANS

Once opened, refrigerate and use within four days

Net weight: 450g/15.9oz

                AMERICAN                                         EUROPEAN