Red Curry Sauce

Thai curries undoubtedly owe much to the indigenous Indian population of Indonesia, which makes generous use of red chillies, spices and coconut. The most obvious difference is the typically Thai addition of fragrant flavours. The result can still be fiery but at the same time light and elegant.
Tiger Tiger Thai Red Curry Sauce is inspired by the many fine restaurants of Thailand where eating out is a way of life.
                                                                                                                  US VERSION
Ingredients: Coconut Milk (77%), Pineapple (4%), Red Curry Paste(4%), Sugar, Bamboo Shoots (3%), Baby Corn (2%), Modified Corn Starch, Flavouring, Soy Bean Oil, Kaffir Lime Leaves, Red Chilli (0.4%), Xanthan Gum, Paprika
Contains Fish Sauce, Soy Bean

GLUTEN FREE
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Once opened, refrigerate and use within four days

Net weight: 400g/14.10oz

                AMERICAN                                         EUROPEAN