Tom Yum Sauce

Thailand is probably one of the most diverse and fascinating countries in Asia, the national culture being influenced by its neighbours China and India. These influences are reflected in the cuisine, where complex flavours are part of the magic.
Thai soups are usually based on a light broth, which can then be flavoured with fresh herbs and spices and enriched with coconut milk, or made more substantial with the addition of noodles, meat or seafood.
Start with this Tiger Tiger Hot and Sour Tom Yum Style and discover the tastes of Thailand yourself.
   US VERSION

Ingredients: Coconut Milk, Oyster Mushroom (3%), Straw Mushroom (3%), Tom Yum Paste (2.5%), Sugar, Galanga, Red Chilli, Lemon Grass, Modified Corn Starch (E1422), Water, Fish Sauce (0.5%), Kaffir Lime Leaves, Lemon Juice, Salt, Citric Acid, Stabilizer (E415), Colour (E160c)
Contains Shrimp, Fish, Soya

GLUTEN FREE
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Once opened, refrigerate and use within four days

Net weight: 400g/14.10oz

                AMERICAN                                         EUROPEAN