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  • Water Chestnuts, whole

Hot Noodles With Chilli Beef

chinese pic1.jpg

Recipe

Ingredients
1 jar Tiger Tiger Chilli Bean Sauce
450g / 8oz Lean Rump Steak, sliced thinly
half can Tiger Tiger Stir Fry Vegetables
50g / 2oz Mangetout
100g / 4oz Tiger Tiger Rice Stick Noodles 10mm
Method
1) Place noodles in a bowl and cook according to pack the instructions,
2) Fry the steak until browned,
3) Add the vegetables and mangetout and fry for a further 3 mins,
4) Pour over chilli bean sauce and cook for 3 mins stirring continuously,
5) Add noodles and serve immideatley.

Tiger Tiger Ingredients

  • Rice Stick Noodles 10mm
  • Chinese Stir-Fry Vegetables
  • Chilli Bean Sauce

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