Beef in Oyster Sauce

Recipe

Ingredients
450g / 1lb Rump Steak
1 tbsp Tiger Tiger Dark Soy Sauce
2 tsp Tiger Tiger Sesame Oil
1 tbsp Rice Wine
2 tsp Corn Flour
2 tbsp Oil
100g / 4oz Tiger Tiger Straw Mushrooms
4 tbsp Tiger Tiger Oyster Sauce
Method
1) Slice steak into thin pieces about 5cm / 2 inches long,
2) Mix together soy sauce, sesame oil, rice wine and cornflour together
in a resealable (ziplock) bag,
3) Add the steak to the bag and shake until evenly coated,
4) Place the bag into the refridgerator for 1/2 hour to an hour,
5) Remove bag from fridge and add contents to a hot wok,
6) Stir fry the beef for 3-4 mins or until meat is browned,
7) Add mushrooms and cook for a further 2 mins,
8) Add the oyster sauce and stir fry until the mixture is hot and bubbling,
9) Serve immediatley over rice or noodles.

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