Chinese Garlic Chicken

Recipe

Ingredients
4 Chicken breast, halves
1 Egg White
1 tbsp Cornstarch
1 tbsp Dry white wine or sherry
4 green onions
1 tsp Tiger Tiger Minced Ginger
3 tsp Tiger Tiger Minced Garlic
2 tbsp vegetable oil
1 tsp Tiger Tiger Sesame Oil
Sauce
1 tsp Tiger Tiger Red Chilli Paste
2 tsp Sugar
1 tsp cornstarch
2 tsp rice vinegar
1 tbsp water
2 tbsp dry white wine or sherry
2 tbsp Soy Sauce
Method
1) Slice chicken into shreds.
2) In small bowl, lightly beat egg white, mix in 1 tbsp cornstarch and 1 tbsp
wine, stirring until cornstarch is dissolved.
3) Add chicken and mix well to coat all pieces.
4) Let stand at room temperature 30 minutes.
5) Meanwhile, slice green onions into thin slices.
6) Combine Sauce ingredients, mixing well.
7) Heat wok or frying pan, add oil, and stir-fry chicken until white.
8) Remove chicken.
9) Add onions, ginger and garlic to wok and stirfry about 30 seconds, until
ginger and garlic are fragrant but not brown.
10) Return chicken to wok, stir the sauce ingredients and add to wok.
11) Cook, stirring constantly, until mixture is well combined,
12) When the mixture is hot, bubbly and thickens slightly remove from heat.
13) Splash with about 1 tsp of dark sesame oil.
14) Serve with fresh Rice or Noodles

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