Szechuan Soup

Recipe

Szechuan Soup
Ingredients
1 cup thinly stripped tofu
1/4 can Tiger Tiger Sliced Bamboo Shoots
2 tbsp shredded carrot
1/4can Tiger Tiger Straw Mushroom Halves
1 cup thin strip of chicken meat or lean pork
1/2 cup finely chopped spring onion
1/2 can Tiger Tiger Water Chestnut, thinly sliced
1 tsp Tiger Tiger Minced Garlic
2 tsp Tiger Tiger Minced Ginger
2 tsp Tiger Tiger Minced Red Chilli
2 eggs
1 tbsp Tiger Tiger Soy Sauce
1/2 tsp Tiger Tiger Sriracha Chilli Sauce
2 tbsp vinegar
1 tsp cornstarch
3 cups chicken stock
2 cups water
1 tbsp Tiger Tiger Sesame Oil
salt as per taste
pepper as per taste
Method
1) Heat oil in a sauce pan .Saute mushroom, ginger, garlic and chilli paste for 2
minutes .
2) Add chicken pieces .Let it cook till it turns white .Add bamboo shoots and carrots .Cook for another 2 minutes .
3) Add water and chicken stock and bring it to boil .Simmer for 5 minutes .Dissolve cornstarch in 3 tbsp water .
4) Slowly stir mixture into soup .Stir till soup boils .Add water chestnut, vinegar, chilli sauce and soy sauce .
5) Add tofu, spring onion, salt and pepper.Bring it to boil again .
6) Beat the eggs and slowly pour into soup stiring vigorously.
7) Serve hot

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