Punjabi Rajma
Recipe
Ingredients2 cup Red Kidney Bean 1 large Onion 2 tsp Tiger Tiger Minced Ginger 3 medium size Tomatoes 1 tsp Tiger Tiger Garam masala A pinch Tiger Tiger Turmeric 1/4 cup Oil 3 quarts Water 1 tsp Salt Coriander leaves small bunch Method1) Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. 2) In the meantime make masala of onions, garlic, ginger and tomato. 3) Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. 4) Garnish with coriander leaves and serve
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