Tiger Tiger

Balti King Prawns

500g king prawns peeled & de-veined

1 large onion (slice)

1tbsp oil

2tbsp TT balti sauce

1tsp minced garlic

1) Heat the oil in pan or wok.

2) Add the garlic & onions stir-fry until golden brown.

3) Then add the prawns and stir-fry for 2 minutes.

4) Next add Tiger Tiger balti sauce in, stir it well over a medium heat for further 3 minutes.

5) Garnish with fresh coriander and serve immediately with rice or naan bread.