
Ingredients
1 jar Tiger Tiger Indonesian Satay
500g / 1lb Diced Lamb
Method
1) Add lamb to a hot wok and fry for 4-5 minsor until 3/4 cooked.
2) Pour in Indonesian Satay Sauce.
3) Bring to the boil and simmer for 4-5 mins.
4) Serve over hot rice or noodles.