Thai Green Curry Sauce is a medium strength sauce made with Coconut Milk, Bamboo Shoots and Green Curry Paste. This versatile sauce can be used with almost any meat, fish or vegetables.
Ingredients
Coconut Milk (80%), Bamboo Shoot (5%), Green Curry Paste (5%) (Onion, Lemon Grass, Green Chilli, Salt, Coriander, Kaffir Lime Peel, Cumin, Pepper), Baby Corn (4%), Fish Sauce (3.4%) (Anchovy Extract, Salt), Sugar, Sweet Basil Leaves, Red Chilli (0.4%), Kaffir Lime Leaves, Modified Corn Starch, Salt, Spices, Stabilizer (Xantham Gum), Natural Colour (Chlorophyll). CONTAINS FISH, PRODUCED IN A FACILITY THAT USES PEANUTS, SESAME AND SEAFOOD.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 570Kj | 1710Kj |
| Energy (Kcal) | 570Kcal | 1710Kcal |
| Calories | 136g | 408g |
| Protein | 2.1g | 6g |
| Carbohydrates | 8.3g | 25g |
| Carbosugars | 1.9g | 6g |
| Fibre | 0.4g | 1g |
| Fat | 10.5g | 32g |
| Saturated Fat | 2.8g | 8g |
| Sodium | 0.6g | 2g |
Additional information
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSA77
- Net weight: 400g