Thai Green Curry Sauce is a medium strength sauce made with Coconut Milk, Bamboo Shoots and Green Curry Paste. This versatile sauce can be used with almost any meat, fish or vegetables.
Coconut Milk (80%), Bamboo Shoot (5%), Green Curry Paste (5%) (Onion, Lemon Grass, Green Chilli, Salt, Coriander, Kaffir Lime Peel, Cumin, Pepper), Baby Corn (4%), Fish Sauce (3.4%) (Anchovy Extract, Salt), Sugar, Sweet Basil Leaves, Red Chilli (0.4%), Kaffir Lime Leaves, Modified Corn Starch, Salt, Spices, Stabilizer (Xantham Gum), Natural Colour (Chlorophyll). CONTAINS FISH, PRODUCED IN A FACILITY THAT USES PEANUTS, SESAME AND SEAFOOD.
|Typical value||Per 100g||Per 300g serving|
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSA77
- Net weight: 400g