Thai Red Curry Sauce is a medium strength sauce made with Coconut Milk, Pineapple and Red Curry Paste. This versatile sauce can be used with almost any meat, fish or vegetables.
Ingredients
Coconut Milk (77%), Pineapple (4%), Fish Sauce (4%) (Anchovy, Salt), Red Curry Paste (4%) (Garlic, LemonGrass, Red Chilli, Onion, Salt, Galanga, Coriander, Kaffir Lime Peel, Pepper, Cumin), Bamboo shoot (3%), Sugar, Baby Corn (2%), Modified Corn Starch, Sweet Basil Leaves (0.6%), Kaffir Lime Leaves, Soy Bean Oil, Red Chilli (0.4%), Stabilizer (Xantham Gum), Paprika Extract. CONTAINS FISH, SOYBEAN. PRODUCED IN A FACILITY THAT USES PEANUTS, SESAME AND SEAFOOD.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 609Kj | 1827Kj |
| Energy (Kcal) | 609Kcal | 1827Kcal |
| Calories | 145g | 435g |
| Protein | 2.1g | 6g |
| Carbohydrates | 8.8g | 26g |
| Carbosugars | 2.8g | 8g |
| Fibre | 0.4g | 1g |
| Fat | 11.2g | 34g |
| Saturated Fat | 2.8g | 8g |
| Sodium | 0.7g | 2g |
Additional information
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TSA76
- Net weight: 400g