Thai Green Curry Sauce is a medium strength sauce made with Coconut Milk, Bamboo Shoots and Green Curry Paste. This versatile sauce can be used with almost any meat, fish or vegetables. This sauce is complimented with Jasmine Brown Rice flavoured with Carrot and Sweet corn. The perfect healthy partner to our Thai Curries.
Ingredients
Green Curry Sauce: Coconut Milk (46%), Water, Bamboo Shoot (5.9%), Baby Corn (4.9%), Green Curry Paste (3.1%), Fish Sauce, Sugar, Sweet Basil, Chilli Powder, Modified Waxy Maize Starch, Kaffie Lime Peel, Kaffir Lime Leaf, Yeast Extract, Salt, Cumin Powder, Stabilizer (Xantham Gum), Coriander Powder. Jasmine Brown Rice: Jasmine Brown Rice (92.8%), Sweet Corn (3.2%), Carrot (2%), Soybean Oil. CONTAINS FISH, SOYBEAN, COCONUT.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 1880Kj | 5640Kj |
| Energy (Kcal) | 1880Kcal | 5640Kcal |
| Calories | 448g | 1344g |
| Protein | 7g | 21g |
| Carbohydrates | 78g | 234g |
| Carbosugars | 3g | 9g |
| Fibre | 1g | 3g |
| Fat | 12g | 36g |
| Saturated Fat | 8g | 24g |
| Sodium | 0.4g | 1g |
Additional information
- Microwaveable
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TMK44
- Net weight: 550g