Thai Red Curry Sauce is a medium strength sauce made with Coconut Milk, Pineapple and Red Curry Paste. This versatile sauce can be used with almost any meat, fish or vegetables. This sauce is complimented with Jasmine Brown Rice flavoured with Carrot and Sweet Corn. The perfect healthy partner to our Thai Curries.
Ingredients
Red Curry Sauce: Coconut Milk (39.6%), Water, Pineapple (12%), Bamboo Shoot (6.9%), Baby Corn (3.3%), Red Curry Paste (3.2%), Fish Sauce, Sugar, Chilli Powder, Sweet Basil, Modified Waxy Maize Starch, Rice Bran Oil, Kaffier Lime Leaf, Yeast Extract, Colour (Paprika Extract), Stabilizer (Xantham Gum). Jasmine Brown Rice: Jasmine Brown Rice (92.8%), Sweet Corn (3.2%), Soybean Oil.CONTAINS FISH, SOYBEAN, COCONUT.
Nutritional information
| Typical value | Per 100g | Per 300g serving |
|---|---|---|
| Energy (Kj) | 1840Kj | 5520Kj |
| Energy (Kcal) | 1840Kcal | 5520Kcal |
| Calories | 438g | 1314g |
| Protein | 7g | 21g |
| Carbohydrates | 79g | 237g |
| Carbosugars | 3g | 9g |
| Fibre | 1g | 3g |
| Fat | 10.5g | 32g |
| Saturated Fat | 7.5g | 23g |
| Sodium | 0.5g | 2g |
Additional information
- Microwaveable
- Produced in a facility that uses peanut, sesame and seafoods
- Store in a cool, dry place
- Product code: TMK45
- Net weight: 550g